{"id":72722481165,"title":"Shun Classic Flexible Fillet Knife 7\"","handle":"shun-classic-flexible-fillet-knife-7","description":"\u003cp\u003eSometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePart Number:\u003c\/strong\u003e KER-DM0761\u003cbr\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e n\/a\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Shun\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"\/\/www.youtube.com\/embed\/uf5jEESjmUY?rel=0\" width=\"380\" height=\"214\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","published_at":"2013-08-17T12:35:36-07:00","created_at":"2017-11-04T21:40:21-07:00","vendor":"MyKnifePro.com","type":"Shun","tags":["Best knives Canada","Best knives Victoria","Boning","cutlery","damascus","Fillet","fish","flexable fillet","japanese","japanese knife","japanese knives","Knives Victoria","mac","mac knife","Shun","Shun Chef","Shun Classic","shun classic fillet","Shun Cutlery","Shun Fillet","Shun Knife","Shun Knives","Shun Knives Canada","Shun knives Victoria","shun utility"],"price":16295,"price_min":16295,"price_max":16295,"available":true,"price_varies":false,"compare_at_price":20300,"compare_at_price_min":20300,"compare_at_price_max":20300,"compare_at_price_varies":false,"variants":[{"id":527984099341,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KER-DM0761","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Flexible Fillet Knife 7\"","public_title":null,"options":["Default Title"],"price":16295,"weight":500,"compare_at_price":20300,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/myknifepro.com\/cdn\/shop\/products\/Shun-Classic-Flexible-Fillet-Knife.jpg?v=1509856822"],"featured_image":"\/\/myknifepro.com\/cdn\/shop\/products\/Shun-Classic-Flexible-Fillet-Knife.jpg?v=1509856822","options":["Title"],"media":[{"alt":"Shun Classic Flexible Fillet Knife 7\"","id":2624665518143,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/Shun-Classic-Flexible-Fillet-Knife.jpg?v=1509856822"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/Shun-Classic-Flexible-Fillet-Knife.jpg?v=1509856822","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePart Number:\u003c\/strong\u003e KER-DM0761\u003cbr\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e n\/a\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Shun\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"\/\/www.youtube.com\/embed\/uf5jEESjmUY?rel=0\" width=\"380\" height=\"214\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e"}

Shun Classic Flexible Fillet Knife 7"

Product Description

Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.

Part Number: KER-DM0761
Series: n/a
Manufacturer: Shun

Click Here to See Product Reviews
$162.95 $203.00
Maximum quantity available reached.

Customer Reviews

Based on 1 review Write a review