{"id":72738766861,"title":"Shun Kanso 6\" Utility Knife","handle":"shun-kanso-6-utility-knife","description":"\u003ch1\u003eShun Kanso\u003c\/h1\u003e\n\u003ch2\u003eShun Kanso 6\" Utility Knife\u003c\/h2\u003e\n\u003cp\u003eThe Shun Kanso 6\" utility knife is the perfect size for tackling those precise food cutting jobs that may be to small for the chef's knife but too big for the paring knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife.\u003c\/p\u003e\n\u003cp\u003eUtility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses. We believe calling it that undervalues what this knife can really do. It is razor sharp, versatile, and convenient. It is sure to be your go to knife for any smaller food prep.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 6-inch Utility Knife is part of the Shun Kanso series. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003ch3\u003eShun kanso 6\" utility knife Details:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Contoured tagayasan wood\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis conveniently sized knife is perfect for those oddly precise food cutting jobs in the kitchen. An absolute must have for those interested in the Shun Kanso set.\u003c\/p\u003e","published_at":"2016-09-26T21:36:05-07:00","created_at":"2017-11-04T21:52:16-07:00","vendor":"MyKnifePro.com","type":"Shun","tags":["Paring","Utility"],"price":9995,"price_min":9995,"price_max":9995,"available":true,"price_varies":false,"compare_at_price":12500,"compare_at_price_min":12500,"compare_at_price_max":12500,"compare_at_price_varies":false,"variants":[{"id":528538206221,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KER-SWT0701","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Kanso 6\" Utility Knife","public_title":null,"options":["Default Title"],"price":9995,"weight":500,"compare_at_price":12500,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/Untitled_design_64.png?v=1534791431"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/Untitled_design_64.png?v=1534791431","options":["Title"],"content":"\u003ch1\u003eShun Kanso\u003c\/h1\u003e\n\u003ch2\u003eShun Kanso 6\" Utility Knife\u003c\/h2\u003e\n\u003cp\u003eThe Shun Kanso 6\" utility knife is the perfect size for tackling those precise food cutting jobs that may be to small for the chef's knife but too big for the paring knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife.\u003c\/p\u003e\n\u003cp\u003eUtility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses. We believe calling it that undervalues what this knife can really do. It is razor sharp, versatile, and convenient. It is sure to be your go to knife for any smaller food prep.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 6-inch Utility Knife is part of the Shun Kanso series. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e\n\u003ch3\u003eShun kanso 6\" utility knife Details:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Contoured tagayasan wood\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis conveniently sized knife is perfect for those oddly precise food cutting jobs in the kitchen. An absolute must have for those interested in the Shun Kanso set.\u003c\/p\u003e"}

Shun Kanso 6" Utility Knife

Product Description

Shun Kanso

Shun Kanso 6" Utility Knife

The Shun Kanso 6" utility knife is the perfect size for tackling those precise food cutting jobs that may be to small for the chef's knife but too big for the paring knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife.

Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses. We believe calling it that undervalues what this knife can really do. It is razor sharp, versatile, and convenient. It is sure to be your go to knife for any smaller food prep.

The Shun Kanso 6-inch Utility Knife is part of the Shun Kanso series. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

Shun kanso 6" utility knife Details:

  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: AUS10A—high-carbon, vanadium stainless steel
  • Handle: Contoured tagayasan wood
  • Handcrafted in Japan

 

 

 

This conveniently sized knife is perfect for those oddly precise food cutting jobs in the kitchen. An absolute must have for those interested in the Shun Kanso set.

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