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This knife is perfect for tackling those tougher jobs of separating meat from the bones while needing the curved shape and sharp blade to make those precise cuts efficiently. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis is what SHARP is. A combination of the right materials and an extensive crafting process is what makes the Haro Pacific Chef’s knife perform the way it does. The blade of this knife is carefully forged with 33 steel layers of a Damascus layering process on each side of a VG-10 cutting core. The blade is hardened to Rockwell 60+2 HRC. This allows for the blade to have maximum durability while maintaining a lightweight and a razor sharp 16 degree edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Haro Pacific Series reaches optimal balance and comfort with a full tang design. The polished black G10 handle looks fantastic and is built for comfort for all day use. This knife is designed for you to have ultimate control.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-18T11:06:51-08:00","created_at":"2019-11-18T11:30:19-08:00","vendor":"MyKnifePro","type":"Knives","tags":["Boning","haro","haro cutlery","haro knife","haro knives","home knives","japanese","japanese knife","japanese knives","VG10"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":11900,"compare_at_price_min":11900,"compare_at_price_max":11900,"compare_at_price_varies":false,"variants":[{"id":31278814429247,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAR-P4842","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Haro Cutlery Pacific Series 6\" Boning Knife","public_title":null,"options":["Default Title"],"price":8900,"weight":500,"compare_at_price":11900,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/myknifepro.com\/cdn\/shop\/products\/HARO_1.jpg?v=1606773377","\/\/myknifepro.com\/cdn\/shop\/products\/DBK-LKboningknife1.jpg?v=1606773377","\/\/myknifepro.com\/cdn\/shop\/products\/DBK-LKboningknife4.jpg?v=1606773377","\/\/myknifepro.com\/cdn\/shop\/products\/DBK-LKboningknife6.jpg?v=1606773377"],"featured_image":"\/\/myknifepro.com\/cdn\/shop\/products\/HARO_1.jpg?v=1606773377","options":["Title"],"media":[{"alt":null,"id":15039067979958,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/HARO_1.jpg?v=1606773377"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/HARO_1.jpg?v=1606773377","width":1000},{"alt":null,"id":7662410956863,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3000,"width":3000,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/DBK-LKboningknife1.jpg?v=1606773377"},"aspect_ratio":1.0,"height":3000,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/DBK-LKboningknife1.jpg?v=1606773377","width":3000},{"alt":null,"id":7662411874367,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3000,"width":3000,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/DBK-LKboningknife4.jpg?v=1606773377"},"aspect_ratio":1.0,"height":3000,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/DBK-LKboningknife4.jpg?v=1606773377","width":3000},{"alt":null,"id":7662413381695,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3000,"width":3000,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/DBK-LKboningknife6.jpg?v=1606773377"},"aspect_ratio":1.0,"height":3000,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/DBK-LKboningknife6.jpg?v=1606773377","width":3000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eHaro Cutlery\u003c\/h1\u003e\n\u003ch2\u003eHaro Cutlery 6\" Pacific Boning Knife\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIntroducing the new Pacific Series from Haro Cutlery. These knives are carefully crafted in order to reach peak functionality and practicality. Whether you’re cooking in a professional kitchen or at home, the Pacific Series is sure to impress. Experience the quality and perfection of a knife made from the top materials without breaking the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis 6\" Boning knife is made with two main ideas in mind: Durability and sharpness. This knife is perfect for tackling those tougher jobs of separating meat from the bones while needing the curved shape and sharp blade to make those precise cuts efficiently. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis is what SHARP is. A combination of the right materials and an extensive crafting process is what makes the Haro Pacific Chef’s knife perform the way it does. The blade of this knife is carefully forged with 33 steel layers of a Damascus layering process on each side of a VG-10 cutting core. The blade is hardened to Rockwell 60+2 HRC. This allows for the blade to have maximum durability while maintaining a lightweight and a razor sharp 16 degree edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Haro Pacific Series reaches optimal balance and comfort with a full tang design. The polished black G10 handle looks fantastic and is built for comfort for all day use. This knife is designed for you to have ultimate control.\u003c\/span\u003e\u003c\/p\u003e"}

Haro Cutlery Pacific Series 6" Boning Knife

Product Description

Haro Cutlery

Haro Cutlery 6" Pacific Boning Knife

Introducing the new Pacific Series from Haro Cutlery. These knives are carefully crafted in order to reach peak functionality and practicality. Whether you’re cooking in a professional kitchen or at home, the Pacific Series is sure to impress. Experience the quality and perfection of a knife made from the top materials without breaking the bank.

This 6" Boning knife is made with two main ideas in mind: Durability and sharpness. This knife is perfect for tackling those tougher jobs of separating meat from the bones while needing the curved shape and sharp blade to make those precise cuts efficiently. 

This is what SHARP is. A combination of the right materials and an extensive crafting process is what makes the Haro Pacific Chef’s knife perform the way it does. The blade of this knife is carefully forged with 33 steel layers of a Damascus layering process on each side of a VG-10 cutting core. The blade is hardened to Rockwell 60+2 HRC. This allows for the blade to have maximum durability while maintaining a lightweight and a razor sharp 16 degree edge.

The Haro Pacific Series reaches optimal balance and comfort with a full tang design. The polished black G10 handle looks fantastic and is built for comfort for all day use. This knife is designed for you to have ultimate control.

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