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The core of the blade is made with Japanese AUS-10V with 67 total damascus layers forged overtop. With the extensive work that goes into forging this blade, the damascus layering leaves an almost feather like finish. The blade is hardened to 60 rockwell to ensure strength and durability over long term use. \u003c\/p\u003e\n\u003cp\u003eThe black G10 handle is made to be comfortable and practical. The handle fits well in your hand and the knife is very well balanced with full tang. This knife is conveniently sized and is perfect for tackling smaller and more precise food preparation tasks.\u003c\/p\u003e"}