{"id":4571658321983,"title":"Haro Cutlery 6\" WC Boning Knife","handle":"haro-cutlery-6-wc-boning-knife","description":"\u003ch1\u003eHaro Cutlery\u003c\/h1\u003e\n\u003ch2\u003eHaro Cutlery 6\" Coast Series Boning Knife\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe core of the blade is made with Japanese AUS-10V with 67 total damascus layers forged overtop. With the extensive work that goes into forging this blade, the damascus layering leaves an almost feather like finish. The blade is hardened to 60 rockwell to ensure strength and durability over long term use. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is perfect for tackling those tougher jobs of separating meat from the bones while needing the curved shape and sharp blade to make those precise cuts efficiently. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe black G10 handle is made to be comfortable and practical. The handle fits well in your hand and the knife is very well balanced with full tang.\u003c\/p\u003e","published_at":"2020-04-21T12:41:18-07:00","created_at":"2020-04-21T13:17:20-07:00","vendor":"MyKnifePro","type":"","tags":[],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":11000,"compare_at_price_min":11000,"compare_at_price_max":11000,"compare_at_price_varies":false,"variants":[{"id":32157974659135,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Haro Cutlery 6\" WC Boning Knife","public_title":null,"options":["Default Title"],"price":8900,"weight":500,"compare_at_price":11000,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/myknifepro.com\/cdn\/shop\/products\/HaroCutlery.png?v=1587500242"],"featured_image":"\/\/myknifepro.com\/cdn\/shop\/products\/HaroCutlery.png?v=1587500242","options":["Title"],"media":[{"alt":null,"id":6645027635263,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/HaroCutlery.png?v=1587500242"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/HaroCutlery.png?v=1587500242","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eHaro Cutlery\u003c\/h1\u003e\n\u003ch2\u003eHaro Cutlery 6\" Coast Series Boning Knife\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe core of the blade is made with Japanese AUS-10V with 67 total damascus layers forged overtop. With the extensive work that goes into forging this blade, the damascus layering leaves an almost feather like finish. The blade is hardened to 60 rockwell to ensure strength and durability over long term use. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is perfect for tackling those tougher jobs of separating meat from the bones while needing the curved shape and sharp blade to make those precise cuts efficiently. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe black G10 handle is made to be comfortable and practical. The handle fits well in your hand and the knife is very well balanced with full tang.\u003c\/p\u003e"}