{"id":4507669069887,"title":"Forge to Table 7\" Nakiri (Vegetable Knife)","handle":"forge-to-table-7-nakiri-vegetable-knife","description":"\u003ch1\u003eForge to Table\u003c\/h1\u003e\n\u003ch2\u003eForge to Table 7\" Nakiri (Vegetable Knife)\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe next knife for your Forge to Table set has to be the 7\" Nakiri. A Nakiri is designed for vertical chopping motions to cut vegetables easily. The wide flat blade then works great for lifting from the cutting board into a hot wok or pan. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith its weight concentrated at the rear of the blade, still with the signature balance of all Forge To Table Knives, you have perfect control dicing through vegetables with ease and efficiency. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe VG10 steel that is used in this knife is more resilient than carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG10 steel prevents dulling and rusting. The \"kurouchi\", or blacksmith finish, is the signature of the Forge to Table knives. It not only looks great but it helps with food release and adds additional protection to the core layers of steel. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 layer VG10 High Carbon Stainless Steel\u003cbr\u003eOctagonal Rose wood handle, great for lefty or righty use\u003cbr\u003eOx horn ferrule\u003cbr\u003eHigh strength polymer binding\u003cbr\u003eAnd of course, all hand forged\u003c\/p\u003e","published_at":"2020-03-09T12:10:38-07:00","created_at":"2020-03-09T12:16:42-07:00","vendor":"MyKnifePro","type":"","tags":["forge to table","forge to table nakiri","nakiri"],"price":12900,"price_min":12900,"price_max":12900,"available":false,"price_varies":false,"compare_at_price":14900,"compare_at_price_min":14900,"compare_at_price_max":14900,"compare_at_price_varies":false,"variants":[{"id":31912042692671,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Forge to Table 7\" Nakiri (Vegetable Knife)","public_title":null,"options":["Default Title"],"price":12900,"weight":500,"compare_at_price":14900,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-12T191811.952.png?v=1602614402","\/\/myknifepro.com\/cdn\/shop\/products\/Untitled_design_-_2020-03-09T121035.515.png?v=1602614402"],"featured_image":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-12T191811.952.png?v=1602614402","options":["Title"],"media":[{"alt":null,"id":7662464925759,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-12T191811.952.png?v=1602614402"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-12T191811.952.png?v=1602614402","width":1000},{"alt":null,"id":6391155884095,"position":2,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitled_design_-_2020-03-09T121035.515.png?v=1602614402"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitled_design_-_2020-03-09T121035.515.png?v=1602614402","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eForge to Table\u003c\/h1\u003e\n\u003ch2\u003eForge to Table 7\" Nakiri (Vegetable Knife)\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe next knife for your Forge to Table set has to be the 7\" Nakiri. A Nakiri is designed for vertical chopping motions to cut vegetables easily. The wide flat blade then works great for lifting from the cutting board into a hot wok or pan. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith its weight concentrated at the rear of the blade, still with the signature balance of all Forge To Table Knives, you have perfect control dicing through vegetables with ease and efficiency. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe VG10 steel that is used in this knife is more resilient than carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG10 steel prevents dulling and rusting. The \"kurouchi\", or blacksmith finish, is the signature of the Forge to Table knives. It not only looks great but it helps with food release and adds additional protection to the core layers of steel. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 layer VG10 High Carbon Stainless Steel\u003cbr\u003eOctagonal Rose wood handle, great for lefty or righty use\u003cbr\u003eOx horn ferrule\u003cbr\u003eHigh strength polymer binding\u003cbr\u003eAnd of course, all hand forged\u003c\/p\u003e"}