{"id":4539850391615,"title":"Forge To Table 3.5\" Paring Knife","handle":"forge-to-table-3-5-paring-knife","description":"\u003ch1\u003eForge To Table\u003c\/h1\u003e\n\u003ch2\u003eForge To Table 3.5\" Paring Knife\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA staple blade of American Chefs and in American kitchens, this paring knife took months of development, fusing the classic FTT styles with the craftsmanship and tradition of their hand forge and the needs of a great paring knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eParing knives are perfect for small precise prep and delicate work. From peeling vegetables to dicing fruit, the 3.5 inch blade gives you tons of control with enough room to work medium tasks. With the razor sharp edge of all our knives on this small blade, you have laser like control for garnishes. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe VG10 steel is more resilient than full carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG10 steel prevents dulling and rusting.\u003c\/p\u003e\n\u003cp\u003eThe \"kurouchi\", or blacksmith finish, is the signature of our forge in Southeast China. By laminating the blade in carbon it protects the core steel from the elements and adds the stunning look. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e3.5\" Paring Knife\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 layer Japanese VG10 High Carbon Stainless Steel. \u003c\/li\u003e\n\u003cli\u003eOctagonal Rosewood handle, comfortable in any size hand, lefty or righty\u003c\/li\u003e\n\u003cli\u003eOx horn ferrule. \u003c\/li\u003e\n\u003cli\u003eHigh strength polymer binding. \u003c\/li\u003e\n\u003cli\u003eHand forged. \u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-04-08T16:39:28-07:00","created_at":"2020-04-09T10:57:38-07:00","vendor":"MyKnifePro","type":"","tags":["forge to table","forge to table knife","japanese","japanese knife","japanese knives","Paring","VG10"],"price":8999,"price_min":8999,"price_max":8999,"available":false,"price_varies":false,"compare_at_price":10900,"compare_at_price_min":10900,"compare_at_price_max":10900,"compare_at_price_varies":false,"variants":[{"id":32065041662015,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Forge To Table 3.5\" Paring Knife","public_title":null,"options":["Default Title"],"price":8999,"weight":500,"compare_at_price":10900,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/myknifepro.com\/cdn\/shop\/products\/il_794xN.2176863834_a0f2.jpg?v=1586455060","\/\/myknifepro.com\/cdn\/shop\/products\/il_fullxfull.2224426055_b2ax.jpg?v=1586455061"],"featured_image":"\/\/myknifepro.com\/cdn\/shop\/products\/il_794xN.2176863834_a0f2.jpg?v=1586455060","options":["Title"],"media":[{"alt":null,"id":6522125254719,"position":1,"preview_image":{"aspect_ratio":1.332,"height":596,"width":794,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/il_794xN.2176863834_a0f2.jpg?v=1586455060"},"aspect_ratio":1.332,"height":596,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/il_794xN.2176863834_a0f2.jpg?v=1586455060","width":794},{"alt":null,"id":6522125287487,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2250,"width":3000,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/il_fullxfull.2224426055_b2ax.jpg?v=1586455061"},"aspect_ratio":1.333,"height":2250,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/il_fullxfull.2224426055_b2ax.jpg?v=1586455061","width":3000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eForge To Table\u003c\/h1\u003e\n\u003ch2\u003eForge To Table 3.5\" Paring Knife\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA staple blade of American Chefs and in American kitchens, this paring knife took months of development, fusing the classic FTT styles with the craftsmanship and tradition of their hand forge and the needs of a great paring knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eParing knives are perfect for small precise prep and delicate work. From peeling vegetables to dicing fruit, the 3.5 inch blade gives you tons of control with enough room to work medium tasks. With the razor sharp edge of all our knives on this small blade, you have laser like control for garnishes. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe VG10 steel is more resilient than full carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG10 steel prevents dulling and rusting.\u003c\/p\u003e\n\u003cp\u003eThe \"kurouchi\", or blacksmith finish, is the signature of our forge in Southeast China. By laminating the blade in carbon it protects the core steel from the elements and adds the stunning look. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e3.5\" Paring Knife\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 layer Japanese VG10 High Carbon Stainless Steel. \u003c\/li\u003e\n\u003cli\u003eOctagonal Rosewood handle, comfortable in any size hand, lefty or righty\u003c\/li\u003e\n\u003cli\u003eOx horn ferrule. \u003c\/li\u003e\n\u003cli\u003eHigh strength polymer binding. \u003c\/li\u003e\n\u003cli\u003eHand forged. \u003c\/li\u003e\n\u003c\/ul\u003e"}