{"id":1425382834239,"title":"Shun Kanso Two-Piece Bundle","handle":"shun-kanso-two-piece-bundle","description":"\u003ch1\u003eShun Kanso\u003c\/h1\u003e\n\u003ch2\u003eShun Kanso Two-Piece Bundle\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eShun Kanso 8\" Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe multi-purpose Shun Kanso 8\" is perfect for the majority of the cutting jobs in the kitchen. The 8\" length is ideal for a wide variety tackling meat, vegetable, and fruit preparation tasks. The Kanso Chef's Knife is similar to the Asian style gyoto, with a few welcomed differences. It is a little bit wider at the heal —perfect for push cuts—it also has a little belly from mid-blade toward the tip, which makes this knife very easy to rock, perfect for finely mincing herbs. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. The steel is Japanese AUS10A high-carbon, vanadium stainless steel that allows for a razor sharp edge that is durable and easy to maintain. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.\u003c\/p\u003e\n\u003cp\u003eThe full tang of the knife construction provides strength and balance. The edge is sharpened to a 16 degree angle on each side to ensure the finest and most precise cuts each time.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eShun Kanso 6\" Utility Knife\u003c\/h2\u003e\n\u003cp\u003eThe Shun Kanso 6\" utility knife is the perfect size for tackling those precise food cutting jobs that may be to small for the chef's knife but too big for the paring knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife.\u003c\/p\u003e\n\u003cp\u003eUtility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses. We believe calling it that undervalues what this knife can really do. It is razor sharp, versatile, and convenient. It is sure to be your go to knife for any smaller food prep.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 6-inch Utility Knife is part of the Shun Kanso series. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e","published_at":"2018-08-20T11:50:23-07:00","created_at":"2018-08-20T11:55:00-07:00","vendor":"MyKnifePro","type":"","tags":["Chef's Knife","knife set","knife sets","Shun","Utility"],"price":23495,"price_min":23495,"price_max":23495,"available":true,"price_varies":false,"compare_at_price":29300,"compare_at_price_min":29300,"compare_at_price_max":29300,"compare_at_price_varies":false,"variants":[{"id":12885853634623,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Kanso Two-Piece Bundle","public_title":null,"options":["Default Title"],"price":23495,"weight":1100,"compare_at_price":29300,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/Untitled_design_61.png?v=1534791303"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/Untitled_design_61.png?v=1534791303","options":["Title"],"content":"\u003ch1\u003eShun Kanso\u003c\/h1\u003e\n\u003ch2\u003eShun Kanso Two-Piece Bundle\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eShun Kanso 8\" Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe multi-purpose Shun Kanso 8\" is perfect for the majority of the cutting jobs in the kitchen. The 8\" length is ideal for a wide variety tackling meat, vegetable, and fruit preparation tasks. The Kanso Chef's Knife is similar to the Asian style gyoto, with a few welcomed differences. It is a little bit wider at the heal —perfect for push cuts—it also has a little belly from mid-blade toward the tip, which makes this knife very easy to rock, perfect for finely mincing herbs. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. The steel is Japanese AUS10A high-carbon, vanadium stainless steel that allows for a razor sharp edge that is durable and easy to maintain. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.\u003c\/p\u003e\n\u003cp\u003eThe full tang of the knife construction provides strength and balance. The edge is sharpened to a 16 degree angle on each side to ensure the finest and most precise cuts each time.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eShun Kanso 6\" Utility Knife\u003c\/h2\u003e\n\u003cp\u003eThe Shun Kanso 6\" utility knife is the perfect size for tackling those precise food cutting jobs that may be to small for the chef's knife but too big for the paring knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife.\u003c\/p\u003e\n\u003cp\u003eUtility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses. We believe calling it that undervalues what this knife can really do. It is razor sharp, versatile, and convenient. It is sure to be your go to knife for any smaller food prep.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 6-inch Utility Knife is part of the Shun Kanso series. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e"}

Shun Kanso Two-Piece Bundle

Product Description

Shun Kanso

Shun Kanso Two-Piece Bundle

Shun Kanso 8" Chef's Knife

The multi-purpose Shun Kanso 8" is perfect for the majority of the cutting jobs in the kitchen. The 8" length is ideal for a wide variety tackling meat, vegetable, and fruit preparation tasks. The Kanso Chef's Knife is similar to the Asian style gyoto, with a few welcomed differences. It is a little bit wider at the heal —perfect for push cuts—it also has a little belly from mid-blade toward the tip, which makes this knife very easy to rock, perfect for finely mincing herbs. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. The steel is Japanese AUS10A high-carbon, vanadium stainless steel that allows for a razor sharp edge that is durable and easy to maintain. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.

The full tang of the knife construction provides strength and balance. The edge is sharpened to a 16 degree angle on each side to ensure the finest and most precise cuts each time.

Shun Kanso 6" Utility Knife

The Shun Kanso 6" utility knife is the perfect size for tackling those precise food cutting jobs that may be to small for the chef's knife but too big for the paring knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife.

Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses. We believe calling it that undervalues what this knife can really do. It is razor sharp, versatile, and convenient. It is sure to be your go to knife for any smaller food prep.

The Shun Kanso 6-inch Utility Knife is part of the Shun Kanso series. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

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