{"id":72738537485,"title":"Shun Kanso 7\" Hollow-Ground Santoku Knife","handle":"shun-kanso-7-hollow-ground-santoku-knife","description":"\u003ch1\u003eSHUN KANSO\u003c\/h1\u003e\n\u003ch2\u003eThe Shun Kanso 7\" Hollow Ground Santoku Knife\u003c\/h2\u003e\n\u003cp\u003eShun Kanso 7\" Hollow Ground Santoku knife is slightly shorter than the standard chef's knife, but that makes it very easy to maneuver. This versatile knife is used for a wide variety of food slicing and chopping jobs in the kitchen. Due to the amount of curvature on the belly of this knife allows for a nice rocking motion to mince herbs and spices.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 7-in. Hollow-Ground Santoku is part of the Kanso series. The handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. The heritage finish on the blade not only looks cool, but it hides scratches and gives the Kanso that rustic look that will improve with age.\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eExtra details:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003e- Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e - Steel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e - Blade length: 7 in. (17.8 cm)\u003cbr\u003e - Handcrafted in Japan\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 7\" Hollow Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their collection. This multi-purpose knife easily handles all the basic kitchen cutting tasks.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/PU7Dt0J8d9k\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","published_at":"2016-09-20T20:38:42-07:00","created_at":"2017-11-04T21:52:04-07:00","vendor":"MyKnifePro.com","type":"Shun","tags":["Santoku"],"price":14395,"price_min":14395,"price_max":14395,"available":true,"price_varies":false,"compare_at_price":18000,"compare_at_price_min":18000,"compare_at_price_max":18000,"compare_at_price_varies":false,"variants":[{"id":528531324941,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KER-SWT0718","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Kanso 7\" Hollow-Ground Santoku Knife","public_title":null,"options":["Default Title"],"price":14395,"weight":0,"compare_at_price":18000,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/shun-kanso-hollow-ground-santoku-knife-c-1.jpg?v=1509857525"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/shun-kanso-hollow-ground-santoku-knife-c-1.jpg?v=1509857525","options":["Title"],"media":[{"alt":"Shun Kanso 7\" Hollow-Ground Santoku Knife","id":2624691273791,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/shun-kanso-hollow-ground-santoku-knife-c-1.jpg?v=1570248377"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/shun-kanso-hollow-ground-santoku-knife-c-1.jpg?v=1570248377","width":500}],"content":"\u003ch1\u003eSHUN KANSO\u003c\/h1\u003e\n\u003ch2\u003eThe Shun Kanso 7\" Hollow Ground Santoku Knife\u003c\/h2\u003e\n\u003cp\u003eShun Kanso 7\" Hollow Ground Santoku knife is slightly shorter than the standard chef's knife, but that makes it very easy to maneuver. This versatile knife is used for a wide variety of food slicing and chopping jobs in the kitchen. Due to the amount of curvature on the belly of this knife allows for a nice rocking motion to mince herbs and spices.\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 7-in. Hollow-Ground Santoku is part of the Kanso series. The handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. The heritage finish on the blade not only looks cool, but it hides scratches and gives the Kanso that rustic look that will improve with age.\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eExtra details:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003e- Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e - Steel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e - Blade length: 7 in. (17.8 cm)\u003cbr\u003e - Handcrafted in Japan\u003c\/p\u003e\n\u003cp\u003eThe Shun Kanso 7\" Hollow Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their collection. This multi-purpose knife easily handles all the basic kitchen cutting tasks.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/PU7Dt0J8d9k\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e"}