{"id":72723496973,"title":"Shun Classic Series H.G. Santoku 7\"","handle":"shun-classic-series-7-santoku","description":"\u003ch1\u003eShun Classic Series\u003c\/h1\u003e\n\u003ch2\u003eShun Classic Series H.G. Santoku 7\"\u003c\/h2\u003e\n\u003cp\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, poultry, and fish—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel is known for its incredible edge retention.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePart Number:\u003c\/strong\u003e DM0718\u003cbr\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e Classic Series\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Shun\u003c\/p\u003e","published_at":"2013-08-20T10:29:04-07:00","created_at":"2017-11-04T21:41:04-07:00","vendor":"MyKnifePro.com","type":"Shun","tags":["cutlery","japanese","japanese knife","japanese knives","Santoku","Shun","Shun Knives Canada","VG10"],"price":18795,"price_min":18795,"price_max":18795,"available":true,"price_varies":false,"compare_at_price":23500,"compare_at_price_min":23500,"compare_at_price_max":23500,"compare_at_price_varies":false,"variants":[{"id":528022994957,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0718","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Series H.G. Santoku 7\"","public_title":null,"options":["Default Title"],"price":18795,"weight":50,"compare_at_price":23500,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/shun-classic-7inch-santoku.jpg?v=1509856865"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/shun-classic-7inch-santoku.jpg?v=1509856865","options":["Title"],"content":"\u003ch1\u003eShun Classic Series\u003c\/h1\u003e\n\u003ch2\u003eShun Classic Series H.G. Santoku 7\"\u003c\/h2\u003e\n\u003cp\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, poultry, and fish—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel is known for its incredible edge retention.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePart Number:\u003c\/strong\u003e DM0718\u003cbr\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e Classic Series\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Shun\u003c\/p\u003e"}