{"id":6580090568886,"title":"Mac Knife Japanese Series Vegetable Cleaver (JU-65)","handle":"mac-knife-japanese-series-vegetable-cleaver-ju-65","description":"\u003ch1\u003eMac Knives\u003c\/h1\u003e\n\u003ch2\u003eMac Knife Japanese Series Vegetable Cleaver (JU-65)\u003c\/h2\u003e\n\u003cp\u003eThis is a thin, double-beveled usuba that is perfect for thinly slicing vegetables. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. C\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eontrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-03-15T11:20:45-07:00","created_at":"2021-03-15T11:04:44-07:00","vendor":"MyKnifePro","type":"","tags":["japanese knife","mac knife","Mac Knife Canada","mac knives","mac nakiri","mac usuba","usuba","Vegetable cleaver"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":19000,"compare_at_price_min":19000,"compare_at_price_max":19000,"compare_at_price_varies":false,"variants":[{"id":39368563425462,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mac Knife Japanese Series Vegetable Cleaver (JU-65)","public_title":null,"options":["Default Title"],"price":12500,"weight":500,"compare_at_price":19000,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/Untitleddesign_32.jpg?v=1615831486"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/Untitleddesign_32.jpg?v=1615831486","options":["Title"],"media":[{"alt":null,"id":20359863795894,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2560,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/Untitleddesign_32.jpg?v=1615831486"},"aspect_ratio":1.0,"height":2560,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/Untitleddesign_32.jpg?v=1615831486","width":2560}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eMac Knives\u003c\/h1\u003e\n\u003ch2\u003eMac Knife Japanese Series Vegetable Cleaver (JU-65)\u003c\/h2\u003e\n\u003cp\u003eThis is a thin, double-beveled usuba that is perfect for thinly slicing vegetables. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. C\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eontrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.\u003c\/span\u003e\u003c\/p\u003e"}

Mac Knife Japanese Series Vegetable Cleaver (JU-65)

Product Description

Mac Knives

Mac Knife Japanese Series Vegetable Cleaver (JU-65)

This is a thin, double-beveled usuba that is perfect for thinly slicing vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.

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