{"id":72728641549,"title":"MAC Pro 10 1\/4\" Mighty Slicer","handle":"mac-10-14-mighty-slicer","description":"\u003ch1\u003eMac Knives\u003c\/h1\u003e\n\u003ch2\u003eMAC Pro 10 1\/4\" Mighty Slicer\u003c\/h2\u003e\n\u003cp\u003eThis 10½\" Slicer is our version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish. The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly. The added dimples reduce drag which further allows this knife to cut through most proteins with little effort. It can also be used to fillet large fish such as salmon, tuna, and halibut.\u003cbr\u003e Japanese made knife. The Mac Pro series knives stay incredibly sharp and are very easy to maintain.\u003c\/p\u003e\n\u003cp\u003eThis 10.5 inch Mac Slicer is perfect for those food cutting and slicing tasks.\u003c\/p\u003e","published_at":"2013-11-09T09:48:37-08:00","created_at":"2017-11-04T21:44:52-07:00","vendor":"MyKnifePro.com","type":"MAC","tags":["Best knives Canada","Best knives Victoria","Carving","carving knife","chef shoes","cutlery","Fillet","fish","home knives","japanese","japanese knife","japanese knives","Mac Knife Canada","Mac knives","mac knives canada","Mac Steel"],"price":22900,"price_min":22900,"price_max":22900,"available":true,"price_varies":false,"compare_at_price":30500,"compare_at_price_min":30500,"compare_at_price_max":30500,"compare_at_price_varies":false,"variants":[{"id":528214392845,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MAC-MSL105","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"MAC Pro 10 1\/4\" Mighty Slicer","public_title":null,"options":["Default Title"],"price":22900,"weight":500,"compare_at_price":30500,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/myknifepro.com\/cdn\/shop\/products\/macMSL-105.jpg?v=1509857093","\/\/myknifepro.com\/cdn\/shop\/products\/product-195-MD.jpg?v=1509857093"],"featured_image":"\/\/myknifepro.com\/cdn\/shop\/products\/macMSL-105.jpg?v=1509857093","options":["Title"],"media":[{"alt":"Mac Slicer Mac Knives Canada","id":2624673841215,"position":1,"preview_image":{"aspect_ratio":1.25,"height":400,"width":500,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/macMSL-105.jpg?v=1509857093"},"aspect_ratio":1.25,"height":400,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/macMSL-105.jpg?v=1509857093","width":500},{"alt":"MAC Pro 10 1\/4\" Mighty Slicer","id":2624673873983,"position":2,"preview_image":{"aspect_ratio":1.0,"height":250,"width":250,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/product-195-MD.jpg?v=1509857093"},"aspect_ratio":1.0,"height":250,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/product-195-MD.jpg?v=1509857093","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eMac Knives\u003c\/h1\u003e\n\u003ch2\u003eMAC Pro 10 1\/4\" Mighty Slicer\u003c\/h2\u003e\n\u003cp\u003eThis 10½\" Slicer is our version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish. The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly. The added dimples reduce drag which further allows this knife to cut through most proteins with little effort. It can also be used to fillet large fish such as salmon, tuna, and halibut.\u003cbr\u003e Japanese made knife. The Mac Pro series knives stay incredibly sharp and are very easy to maintain.\u003c\/p\u003e\n\u003cp\u003eThis 10.5 inch Mac Slicer is perfect for those food cutting and slicing tasks.\u003c\/p\u003e"}

MAC Pro 10 1/4" Mighty Slicer

Product Description

Mac Knives

MAC Pro 10 1/4" Mighty Slicer

This 10½" Slicer is our version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish. The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly. The added dimples reduce drag which further allows this knife to cut through most proteins with little effort. It can also be used to fillet large fish such as salmon, tuna, and halibut.
Japanese made knife. The Mac Pro series knives stay incredibly sharp and are very easy to maintain.

This 10.5 inch Mac Slicer is perfect for those food cutting and slicing tasks.

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$229.00 $305.00
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