{"id":72738275341,"title":"Kasumi 8\" Damascus Chef's Knife","handle":"kasumi-8-damascus-chefs-knife","description":"\u003ch1\u003eKasumi Knives\u003c\/h1\u003e\n\u003ch2\u003eKasumi 8\" Damascus Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe Kasumi Damascus Chef's knife is a multi-purpose chef's knife that you can use for a variety of cutting, slicing, chopping, and mincing jobs in your kitchen. Kasumi Damascus knives are made of VG-10 super high carbon stainless steel with cobalt, manganese, molybdenum and vanadium, which makes them extremely durable and razor sharp. With high quality steel, maintaining that sharp edge is a breeze. The damascus pattern is formed from 32 layers of folded steel (16 on each side). The razor sharp edge is sharpened to a steep 15 degrees. The Kasumi knives are carefully crafted in Japan. The knife also features a comfortable pakka wood handle secured with two stainless steel rivets. Hand washing is highly recommended.\u003c\/p\u003e\n \u003cp\u003eKasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from high quality materials and some of the most advanced manufacturing techniques\u003c\/p\u003e\n","published_at":"2016-02-16T20:56:43-08:00","created_at":"2017-11-04T21:51:54-07:00","vendor":"MyKnifePro.com","type":"Knives","tags":["Chef's Knife"],"price":18900,"price_min":18900,"price_max":18900,"available":false,"price_varies":false,"compare_at_price":24000,"compare_at_price_min":24000,"compare_at_price_max":24000,"compare_at_price_varies":false,"variants":[{"id":528521723917,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BN-7188020","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Kasumi 8\" Damascus Chef's Knife","public_title":null,"options":["Default Title"],"price":18900,"weight":600,"compare_at_price":24000,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/kasumi8.jpg?v=1509857515"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/kasumi8.jpg?v=1509857515","options":["Title"],"content":"\u003ch1\u003eKasumi Knives\u003c\/h1\u003e\n\u003ch2\u003eKasumi 8\" Damascus Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe Kasumi Damascus Chef's knife is a multi-purpose chef's knife that you can use for a variety of cutting, slicing, chopping, and mincing jobs in your kitchen. Kasumi Damascus knives are made of VG-10 super high carbon stainless steel with cobalt, manganese, molybdenum and vanadium, which makes them extremely durable and razor sharp. With high quality steel, maintaining that sharp edge is a breeze. The damascus pattern is formed from 32 layers of folded steel (16 on each side). The razor sharp edge is sharpened to a steep 15 degrees. The Kasumi knives are carefully crafted in Japan. The knife also features a comfortable pakka wood handle secured with two stainless steel rivets. Hand washing is highly recommended.\u003c\/p\u003e\n \u003cp\u003eKasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from high quality materials and some of the most advanced manufacturing techniques\u003c\/p\u003e\n"}

Kasumi 8" Damascus Chef's Knife

Product Description

Kasumi Knives

Kasumi 8" Damascus Chef's Knife

The Kasumi Damascus Chef's knife is a multi-purpose chef's knife that you can use for a variety of cutting, slicing, chopping, and mincing jobs in your kitchen. Kasumi Damascus knives are made of VG-10 super high carbon stainless steel with cobalt, manganese, molybdenum and vanadium, which makes them extremely durable and razor sharp. With high quality steel, maintaining that sharp edge is a breeze. The damascus pattern is formed from 32 layers of folded steel (16 on each side). The razor sharp edge is sharpened to a steep 15 degrees. The Kasumi knives are carefully crafted in Japan. The knife also features a comfortable pakka wood handle secured with two stainless steel rivets. Hand washing is highly recommended.

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from high quality materials and some of the most advanced manufacturing techniques

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