{"id":72738013197,"title":"Kasumi 6\" Boning Knife","handle":"kasumi-6-boning-knife","description":"\u003ch1\u003eKasumi Knives\u003c\/h1\u003e\n\u003ch2\u003eKasumi 6\" Boning Knife\u003c\/h2\u003e\n\u003cp\u003eMade in Seki, Japan, from thirty-two layers (16 each side) of high carbon stainless steel with a number of other metals, including cobalt, molybdenum and vanadium, for added durability and ease of sharpening.\u003cbr\u003e\nThe Kasumi boning knife has a razor sharp edge, narrow blade, and tapered tip that allows you to work around bones with ease. The blades are hardened to Rockwell C59 - 60 with a VG-10 stainless core. The pakka wood handle is comfortable and easy to maneuver. Hand washing is essential.\u003c\/p\u003e\n \u003cp\u003eThe beautiful and razor sharp Kasumi boning knife would be a welcomed addition to any kitchen.\u003c\/p\u003e\n","published_at":"2015-12-07T18:20:32-08:00","created_at":"2017-11-04T21:51:43-07:00","vendor":"MyKnifePro.com","type":"Knives","tags":["Boning"],"price":13200,"price_min":13200,"price_max":13200,"available":false,"price_varies":false,"compare_at_price":16500,"compare_at_price_min":16500,"compare_at_price_max":16500,"compare_at_price_varies":false,"variants":[{"id":528512221197,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Kasumi 6\" Boning Knife","public_title":null,"options":["Default Title"],"price":13200,"weight":500,"compare_at_price":16500,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/84016_BoningKnife.jpg?v=1509857504"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/84016_BoningKnife.jpg?v=1509857504","options":["Title"],"content":"\u003ch1\u003eKasumi Knives\u003c\/h1\u003e\n\u003ch2\u003eKasumi 6\" Boning Knife\u003c\/h2\u003e\n\u003cp\u003eMade in Seki, Japan, from thirty-two layers (16 each side) of high carbon stainless steel with a number of other metals, including cobalt, molybdenum and vanadium, for added durability and ease of sharpening.\u003cbr\u003e\nThe Kasumi boning knife has a razor sharp edge, narrow blade, and tapered tip that allows you to work around bones with ease. The blades are hardened to Rockwell C59 - 60 with a VG-10 stainless core. The pakka wood handle is comfortable and easy to maneuver. Hand washing is essential.\u003c\/p\u003e\n \u003cp\u003eThe beautiful and razor sharp Kasumi boning knife would be a welcomed addition to any kitchen.\u003c\/p\u003e\n"}

Kasumi 6" Boning Knife

Product Description

Kasumi Knives

Kasumi 6" Boning Knife

Made in Seki, Japan, from thirty-two layers (16 each side) of high carbon stainless steel with a number of other metals, including cobalt, molybdenum and vanadium, for added durability and ease of sharpening.
The Kasumi boning knife has a razor sharp edge, narrow blade, and tapered tip that allows you to work around bones with ease. The blades are hardened to Rockwell C59 - 60 with a VG-10 stainless core. The pakka wood handle is comfortable and easy to maneuver. Hand washing is essential.

The beautiful and razor sharp Kasumi boning knife would be a welcomed addition to any kitchen.

$132.00 $165.00
Maximum quantity available reached.