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The durability of VG10 steel prevents dulling and rusting. The \"kurouchi\", or blacksmith finish, is the signature of the Forge to Table knives. It not only looks great but it helps with food release and adds additional protection to the core layers of steel. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 layer VG10 High Carbon Stainless Steel\u003cbr\u003eOctagonal Rose wood handle, great for left or right hand\u003cbr\u003eOx horn ferrule\u003cbr\u003eHigh strength polymer binding\u003cbr\u003eHand Forged\u003c\/p\u003e"}

Forge to Table 7" Bunka Knife

Product Description

Forge to Table

Forge to Table 7" Bunka Knife

Combining the flat blade of Nakiri and Santoku knives for chopping and the K-tip of the Kiritsuke Gyuto for detailed cuts, our 7” Bunka Chef Knife is an all-around knife for the professional Chef or at-home cook wanting to upgrade their knife and skill.

 

With its weight concentrated at the rear of the blade, still with the signature balance of all Forge To Table Knives, you have perfect control dicing through vegetables with ease and efficiency. 

 

The VG10 steel that is used in this knife is more resilient than carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG10 steel prevents dulling and rusting. The "kurouchi", or blacksmith finish, is the signature of the Forge to Table knives. It not only looks great but it helps with food release and adds additional protection to the core layers of steel. 

 

Features:

5 layer VG10 High Carbon Stainless Steel
Octagonal Rose wood handle, great for left or right hand
Ox horn ferrule
High strength polymer binding
Hand Forged

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$120.00 $149.00
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