{"id":72738603021,"title":"Shun Kanso 8\" Chef Knife","handle":"shun-kanso-8-chef-knife","description":"\u003ch1\u003eShun Kanso\u003c\/h1\u003e\n\u003ch2\u003eShun Kanso 8\" Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe multi-purpose Shun Kanso 8\" is perfect for the majority of the cutting jobs in the kitchen. The 8\" length is ideal for a wide variety tackling meat, vegetable, and fruit preparation tasks. The Kanso Chef's Knife is similar to the Asian style gyoto, with a few welcomed differences. It is a little bit wider at the heal —perfect for push cuts—it also has a little belly from mid-blade toward the tip, which makes this knife very easy to rock, perfect for finely mincing herbs. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. The steel is Japanese AUS10A high-carbon, vanadium stainless steel that allows for a razor sharp edge that is durable and easy to maintain. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.\u003c\/p\u003e\n\u003cp\u003eThe full tang of the knife construction provides strength and balance. The edge is sharpened to a 16 degree angle on each side to ensure the finest and most precise cuts each time.\u003c\/p\u003e\n\u003cp\u003eThe only thing that makes this knife even better is the price.\u003c\/p\u003e\n\u003ch3\u003eExtra Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in. (20.3 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eHandle: Contoured tagayasan wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe all new Shun Kanso adds a welcomed variation to the classic Japanese designs.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/dcoppdKRlT0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","published_at":"2016-09-26T12:20:40-07:00","created_at":"2017-11-04T21:52:08-07:00","vendor":"MyKnifePro.com","type":"Shun","tags":[],"price":13795,"price_min":13795,"price_max":13795,"available":true,"price_varies":false,"compare_at_price":17300,"compare_at_price_min":17300,"compare_at_price_max":17300,"compare_at_price_varies":false,"variants":[{"id":528533618701,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KER-SWT0706","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Kanso 8\" Chef Knife","public_title":null,"options":["Default Title"],"price":13795,"weight":500,"compare_at_price":17300,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/shun-kanso-SWT0706.jpg?v=1509857530","\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/shun-kanso-SWT0706-2.jpg?v=1509857530","\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/swt0706_1.jpg?v=1509857530"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/shun-kanso-SWT0706.jpg?v=1509857530","options":["Title"],"content":"\u003ch1\u003eShun Kanso\u003c\/h1\u003e\n\u003ch2\u003eShun Kanso 8\" Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe multi-purpose Shun Kanso 8\" is perfect for the majority of the cutting jobs in the kitchen. The 8\" length is ideal for a wide variety tackling meat, vegetable, and fruit preparation tasks. The Kanso Chef's Knife is similar to the Asian style gyoto, with a few welcomed differences. It is a little bit wider at the heal —perfect for push cuts—it also has a little belly from mid-blade toward the tip, which makes this knife very easy to rock, perfect for finely mincing herbs. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. The steel is Japanese AUS10A high-carbon, vanadium stainless steel that allows for a razor sharp edge that is durable and easy to maintain. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.\u003c\/p\u003e\n\u003cp\u003eThe full tang of the knife construction provides strength and balance. The edge is sharpened to a 16 degree angle on each side to ensure the finest and most precise cuts each time.\u003c\/p\u003e\n\u003cp\u003eThe only thing that makes this knife even better is the price.\u003c\/p\u003e\n\u003ch3\u003eExtra Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in. (20.3 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eHandle: Contoured tagayasan wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe all new Shun Kanso adds a welcomed variation to the classic Japanese designs.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/dcoppdKRlT0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e"}

Shun Kanso 8" Chef Knife

Product Description

Shun Kanso

Shun Kanso 8" Chef's Knife

The multi-purpose Shun Kanso 8" is perfect for the majority of the cutting jobs in the kitchen. The 8" length is ideal for a wide variety tackling meat, vegetable, and fruit preparation tasks. The Kanso Chef's Knife is similar to the Asian style gyoto, with a few welcomed differences. It is a little bit wider at the heal —perfect for push cuts—it also has a little belly from mid-blade toward the tip, which makes this knife very easy to rock, perfect for finely mincing herbs. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. The steel is Japanese AUS10A high-carbon, vanadium stainless steel that allows for a razor sharp edge that is durable and easy to maintain. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.

The full tang of the knife construction provides strength and balance. The edge is sharpened to a 16 degree angle on each side to ensure the finest and most precise cuts each time.

The only thing that makes this knife even better is the price.

Extra Features:

  • Hand-sharpened 16° double-bevel blade (32° comprehensive
  • Steel: AUS10A—high-carbon, vanadium stainless steel
  • Blade length: 8 in. (20.3 cm)
  • Handcrafted in Japan
  • Handle: Contoured tagayasan wood

The all new Shun Kanso adds a welcomed variation to the classic Japanese designs.

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$137.95 $173.00
Maximum quantity available reached.