{"id":72739094541,"title":"Shun Blue Kiritsuke 8\"","handle":"shun-blue-kiritsuke-8","description":"\u003ch1\u003eShun Blue\u003c\/h1\u003e\n\u003ch2\u003eShun Blue Kiritsuke 8\"\u003c\/h2\u003e\n\u003cp\u003eThe Shun Blue 8-in. Kiritsuke is one incredible knife—yet it takes some practice to be able to use it properly. That’s why it’s known as the Japanese master chef’s knife. This knife is perfect for a wide variety of food preparation tasks in the kitchen. The razor sharp edge is perfect for effortlessly slicing and dicing meat and vegetables.  It’s also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease.\u003c\/p\u003e\n\u003cp\u003eThe Shun Blue Kiritsuke is part of the beautiful Shun Blue series. The series includes traditional Japanese blade shapes that are essential for preparing the proteins, as well as a selection of all-purpose tools every kitchen needs. These exciting knives feature a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. For easier care, the “blue” carbon steel core is sandwiched between two layers of mirror-polished stainless steel. But note that these knives will need additional care to protect the edge from rust. The beautiful grey PakkaWood® handles are a variation on a traditional Japanese design for a secure and comfortable grip.\u003cbr\u003e Includes traditional Japanese wooden saya, or sheath.\u003c\/p\u003e\n\u003ch3\u003eOther Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHandle: Grey PakkaWood®\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eIncludes wooden \u003cem\u003esaya\u003c\/em\u003e (sheath)\u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Shun Blue Kiritsuke is part of the beautiful Shun Blue series. 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Kiritsuke is one incredible knife—yet it takes some practice to be able to use it properly. That’s why it’s known as the Japanese master chef’s knife. This knife is perfect for a wide variety of food preparation tasks in the kitchen. The razor sharp edge is perfect for effortlessly slicing and dicing meat and vegetables.  It’s also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease.\u003c\/p\u003e\n\u003cp\u003eThe Shun Blue Kiritsuke is part of the beautiful Shun Blue series. The series includes traditional Japanese blade shapes that are essential for preparing the proteins, as well as a selection of all-purpose tools every kitchen needs. These exciting knives feature a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. For easier care, the “blue” carbon steel core is sandwiched between two layers of mirror-polished stainless steel. But note that these knives will need additional care to protect the edge from rust. The beautiful grey PakkaWood® handles are a variation on a traditional Japanese design for a secure and comfortable grip.\u003cbr\u003e Includes traditional Japanese wooden saya, or sheath.\u003c\/p\u003e\n\u003ch3\u003eOther Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eHandle: Grey PakkaWood®\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eIncludes wooden \u003cem\u003esaya\u003c\/em\u003e (sheath)\u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Shun Blue Kiritsuke is part of the beautiful Shun Blue series. The series includes traditional Japanese blade shapes that are essential for preparing proteins and vegetables, as well as a selection of all-purpose tools every kitchen needs.\u003c\/p\u003e"}

Shun Blue Kiritsuke 8"

Product Description

Shun Blue

Shun Blue Kiritsuke 8"

The Shun Blue 8-in. Kiritsuke is one incredible knife—yet it takes some practice to be able to use it properly. That’s why it’s known as the Japanese master chef’s knife. This knife is perfect for a wide variety of food preparation tasks in the kitchen. The razor sharp edge is perfect for effortlessly slicing and dicing meat and vegetables.  It’s also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease.

The Shun Blue Kiritsuke is part of the beautiful Shun Blue series. The series includes traditional Japanese blade shapes that are essential for preparing the proteins, as well as a selection of all-purpose tools every kitchen needs. These exciting knives feature a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. For easier care, the “blue” carbon steel core is sandwiched between two layers of mirror-polished stainless steel. But note that these knives will need additional care to protect the edge from rust. The beautiful grey PakkaWood® handles are a variation on a traditional Japanese design for a secure and comfortable grip.
Includes traditional Japanese wooden saya, or sheath.

Other Details

  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Handle: Grey PakkaWood®
  • Blade length: 8 in.
  • Includes wooden saya (sheath)
  • Hand-Crafted in Japan

The Shun Blue Kiritsuke is part of the beautiful Shun Blue series. The series includes traditional Japanese blade shapes that are essential for preparing proteins and vegetables, as well as a selection of all-purpose tools every kitchen needs.

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