Mac knives, also known as the “World’s Sharpest Knives” are entirely manufactured in Japan using over 64 steps from start to finish. Mac knives are known for their innovative methods of combining the best aspects of Western knife designs with fine Japanese craftsmanship. These flawless tools are assembled, shaped, polished, and sharpened by professional Japanese craftsmen who create knives in a variety of different styles and series. Each knife is balanced, comfortable, and extremely sharp.
Mac Chef Series 10" Chef's Knife TH-100
Mac Knife Japanese Series Vegetable Cleaver (JU-65)