{"id":6580090568886,"title":"Mac Knife Japanese Series Vegetable Cleaver (JU-65)","handle":"mac-knife-japanese-series-vegetable-cleaver-ju-65","description":"\u003ch1\u003eMac Knives\u003c\/h1\u003e\n\u003ch2\u003eMac Knife Japanese Series Vegetable Cleaver (JU-65)\u003c\/h2\u003e\n\u003cp\u003eThis is a thin, double-beveled usuba that is perfect for thinly slicing vegetables. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. C\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eontrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-03-15T11:20:45-07:00","created_at":"2021-03-15T11:04:44-07:00","vendor":"MyKnifePro","type":"","tags":["japanese knife","mac knife","Mac Knife Canada","mac knives","mac nakiri","mac usuba","usuba","Vegetable cleaver"],"price":12900,"price_min":12900,"price_max":12900,"available":true,"price_varies":false,"compare_at_price":15900,"compare_at_price_min":15900,"compare_at_price_max":15900,"compare_at_price_varies":false,"variants":[{"id":39368563425462,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mac Knife Japanese Series Vegetable Cleaver (JU-65)","public_title":null,"options":["Default Title"],"price":12900,"weight":500,"compare_at_price":15900,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign_32.jpg?v=1615831486"],"featured_image":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign_32.jpg?v=1615831486","options":["Title"],"media":[{"alt":null,"id":20359863795894,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2560,"width":2560,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign_32.jpg?v=1615831486"},"aspect_ratio":1.0,"height":2560,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign_32.jpg?v=1615831486","width":2560}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eMac Knives\u003c\/h1\u003e\n\u003ch2\u003eMac Knife Japanese Series Vegetable Cleaver (JU-65)\u003c\/h2\u003e\n\u003cp\u003eThis is a thin, double-beveled usuba that is perfect for thinly slicing vegetables. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. C\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eontrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.\u003c\/span\u003e\u003c\/p\u003e"}