{"id":72730968077,"title":"MAC Japanese Series 6\"Boning\/Honesuki Knife","handle":"mac-japanese-series-6boninghonesuki-knife","description":"\u003cp\u003eThis Honesuki is a traditional Japanese-style poultry boning knife\/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.\u003c\/p\u003e\n\u003cp\u003eThe Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands. This knife is virtually maintenance-free compared to carbon steel blades. Made in traditional Japanese shapes with single-bevel edge.\u003cbr\u003e\nThe Pakka wood handle has the look and feel of natural wood but lasts much longer.\u003c\/p\u003e\n \u003cp\u003eMAC Japanese Boning\/Honesuki 6\" Knife\u003c\/p\u003e\n","published_at":"2014-03-03T17:32:59-08:00","created_at":"2017-11-04T21:46:31-07:00","vendor":"MyKnifePro.com","type":"MAC","tags":["Boning","Cleaver"],"price":13995,"price_min":13995,"price_max":13995,"available":false,"price_varies":false,"compare_at_price":17000,"compare_at_price_min":17000,"compare_at_price_max":17000,"compare_at_price_varies":false,"variants":[{"id":528296640525,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MAC-BON-60","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"MAC Japanese Series 6\"Boning\/Honesuki Knife","public_title":null,"options":["Default Title"],"price":13995,"weight":500,"compare_at_price":17000,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/MACBON60.jpg?v=1509857192"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2460\/3939\/products\/MACBON60.jpg?v=1509857192","options":["Title"],"content":"\u003cp\u003eThis Honesuki is a traditional Japanese-style poultry boning knife\/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.\u003c\/p\u003e\n\u003cp\u003eThe Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands. This knife is virtually maintenance-free compared to carbon steel blades. Made in traditional Japanese shapes with single-bevel edge.\u003cbr\u003e\nThe Pakka wood handle has the look and feel of natural wood but lasts much longer.\u003c\/p\u003e\n \u003cp\u003eMAC Japanese Boning\/Honesuki 6\" Knife\u003c\/p\u003e\n"}

MAC Japanese Series 6"Boning/Honesuki Knife

Product Description

This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.

The Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands. This knife is virtually maintenance-free compared to carbon steel blades. Made in traditional Japanese shapes with single-bevel edge.
The Pakka wood handle has the look and feel of natural wood but lasts much longer.

MAC Japanese Boning/Honesuki 6" Knife

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$139.95 $170.00
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