{"id":1495880859711,"title":"Miyabi Artisan 8\" Chef's Knife 6000 MCT","handle":"miyabi-artisan-8-chefs-knife-6000-mct","description":"\u003ch1\u003eMiyabi\u003c\/h1\u003e\n\u003ch2\u003eMiyabi Artisan 8\" Chef's Knife 6000 MCT\u003c\/h2\u003e\n\u003cp\u003eUsing traditional methods and innovative techniques, these merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered into a tsuchime finish. This hand hammered effect on the blade helps prevent food from sticking. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"shorten-text\" data-text=\"Read more;less\" data-count=\"155\"\u003e\n\u003cp\u003eEach knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. 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The potent core of SG2 micro-carbide powder steel is layered into a tsuchime finish. This hand hammered effect on the blade helps prevent food from sticking. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"shorten-text\" data-text=\"Read more;less\" data-count=\"155\"\u003e\n\u003cp\u003eEach knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndustry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance\u003c\/li\u003e\n\u003cli\u003eCRYODUR Ice-hardened to 63 Rockwell hardness for exceptional durability\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish creates air-pocket effect that releases food\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Miyabi Artisan 8" Chef's Knife 6000 MCT

Product Description

Miyabi

Miyabi Artisan 8" Chef's Knife 6000 MCT

Using traditional methods and innovative techniques, these merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered into a tsuchime finish. This hand hammered effect on the blade helps prevent food from sticking. 

Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance.

  • Industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance
  • CRYODUR Ice-hardened to 63 Rockwell hardness for exceptional durability
  • Hammered "Tsuchime" finish creates air-pocket effect that releases food
  • D-shaped Cocobolo pakkawood handle

 

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$269.00 $400.00
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