{"id":72723693581,"title":"Shun Classic Series Boning\/Fillet Knife","handle":"shun-classic-series-boningfillet-knife","description":"\u003ch1\u003eShun Classic Series\u003c\/h1\u003e\n\u003ch2\u003eShun Classic Series Boning\/Fillet Knife\u003c\/h2\u003e\n\u003cp\u003eThis Japanese Gokujo knife by Shun features a 6-inch blade designed specifically for the task of boning and filleting fish. The knife's strong blade provides an elegantly contoured shape that makes it easy to safely and efficiently cut meat away from joints, bones, and tendons, all while maintaining the integrity of the meat.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.\u003c\/p\u003e\n\u003ch3\u003eOther Details:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCurved, rigid blade gets in close and offers controlled cutting\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 in. (15.2 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePart Number:\u003c\/strong\u003e KER-DM0743\u003cbr\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e Classic\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Shun\u003c\/p\u003e","published_at":"2013-08-20T10:37:17-07:00","created_at":"2017-11-04T21:41:13-07:00","vendor":"MyKnifePro.com","type":"Shun","tags":["Best knives Canada","Best knives Victoria","Boning","cutlery","Fillet","japanese knife","japanese knives","Knives Victoria","Shun","Shun Cutlery","Shun Knife","Shun Knives","Shun Knives Canada","Shun knives Victoria"],"price":18995,"price_min":18995,"price_max":18995,"available":true,"price_varies":false,"compare_at_price":23700,"compare_at_price_min":23700,"compare_at_price_max":23700,"compare_at_price_varies":false,"variants":[{"id":528029483021,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KER-DM0743","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Series Boning\/Fillet Knife","public_title":null,"options":["Default Title"],"price":18995,"weight":500,"compare_at_price":23700,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/myknifepro.com\/cdn\/shop\/products\/shun-boning-fillet-knife.jpg?v=1509856874"],"featured_image":"\/\/myknifepro.com\/cdn\/shop\/products\/shun-boning-fillet-knife.jpg?v=1509856874","options":["Title"],"media":[{"alt":"Shun Classic Boning Knife Shun Knives Canada","id":2624666271807,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/shun-boning-fillet-knife.jpg?v=1509856874"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/shun-boning-fillet-knife.jpg?v=1509856874","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eShun Classic Series\u003c\/h1\u003e\n\u003ch2\u003eShun Classic Series Boning\/Fillet Knife\u003c\/h2\u003e\n\u003cp\u003eThis Japanese Gokujo knife by Shun features a 6-inch blade designed specifically for the task of boning and filleting fish. The knife's strong blade provides an elegantly contoured shape that makes it easy to safely and efficiently cut meat away from joints, bones, and tendons, all while maintaining the integrity of the meat.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.\u003c\/p\u003e\n\u003ch3\u003eOther Details:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCurved, rigid blade gets in close and offers controlled cutting\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 in. (15.2 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePart Number:\u003c\/strong\u003e KER-DM0743\u003cbr\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e Classic\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Shun\u003c\/p\u003e"}