{"id":72727494669,"title":"Wusthof's 10\" Sharpening Steel","handle":"wusthof-10-sharpening-steel","description":"\u003cp\u003eWith regular use, any knife´s edge will lose its \"bite\". Using a WÜSTHOF sharpening steel will realign the edge and keep it sharp for continued cooking enjoyment. You should always use a honing steel that is longer than your largest knife.\u003c\/p\u003e\n ","published_at":"2013-09-18T20:52:52-07:00","created_at":"2017-11-04T21:43:45-07:00","vendor":"MyKnifePro.com","type":"Wusthof","tags":["Honing"],"price":3400,"price_min":3400,"price_max":3400,"available":true,"price_varies":false,"compare_at_price":4500,"compare_at_price_min":4500,"compare_at_price_max":4500,"compare_at_price_varies":false,"variants":[{"id":528170156045,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WT4473","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof's 10\" Sharpening Steel","public_title":null,"options":["Default Title"],"price":3400,"weight":50,"compare_at_price":4500,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/myknifepro.com\/cdn\/shop\/products\/product-198-MD.jpg?v=1509857026"],"featured_image":"\/\/myknifepro.com\/cdn\/shop\/products\/product-198-MD.jpg?v=1509857026","options":["Title"],"media":[{"alt":"Wusthof's 10\" Sharpening Steel","id":2624670072895,"position":1,"preview_image":{"aspect_ratio":1.0,"height":250,"width":250,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/product-198-MD.jpg?v=1509857026"},"aspect_ratio":1.0,"height":250,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/product-198-MD.jpg?v=1509857026","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWith regular use, any knife´s edge will lose its \"bite\". Using a WÜSTHOF sharpening steel will realign the edge and keep it sharp for continued cooking enjoyment. You should always use a honing steel that is longer than your largest knife.\u003c\/p\u003e\n "}