{"id":72739389453,"title":"Mac Chef Series TH-50 Utility Knife","handle":"mac-chef-series-th-50-utility-knife","description":"\u003ch1\u003eMac Knives\u003c\/h1\u003e\n\u003ch2\u003eMac Chef Series TH-50 Utility Knife\u003c\/h2\u003e\n\u003cp\u003eThe Chef Series has 2.0-2.5mm thin blades made with our original molybdenum steel.  These knives are shaped with many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip.  Due to their light-weight nature, these knives can make quick work out of almost any food.\u003c\/p\u003e\n\u003cp\u003eThis small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables, or filleting a small fish.  The narrow blade has a nicely pointed tip for getting into small places. It is a versatile knife that can be used whenever a smaller cutting or slicing task presents itself.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOther Details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.\u003c\/li\u003e\n\u003cli\u003eOriginal Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.\u003c\/li\u003e\n\u003cli\u003eWestern-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).\u003c\/li\u003e\n\u003cli\u003eLight-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.\u003c\/li\u003e\n\u003cli\u003eRazor-sharp edge that made MAC knives famous over 40 years ago.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis conveniently sized utility knife is useful for smaller food preparation tasks involving slicing or chopping. The Granton edge (dimples) prevents food from sticking to the blade.\u003c\/p\u003e","published_at":"2016-10-17T12:51:35-07:00","created_at":"2017-11-04T21:52:45-07:00","vendor":"MyKnifePro.com","type":"MAC","tags":["Fillet","japanese","japanese knife","japanese knives","mac","mac knife","Mac Knife Canada","Mac knives","mac knives canada","Peeling","Utility"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":8999,"compare_at_price_min":8999,"compare_at_price_max":8999,"compare_at_price_varies":false,"variants":[{"id":528560324621,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MAC-TH-50","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mac Chef Series TH-50 Utility Knife","public_title":null,"options":["Default Title"],"price":7995,"weight":500,"compare_at_price":8999,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-13T113829.393.png?v=1602614324"],"featured_image":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-13T113829.393.png?v=1602614324","options":["Title"],"media":[{"alt":null,"id":7662463352895,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-13T113829.393.png?v=1602614324"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-13T113829.393.png?v=1602614324","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eMac Knives\u003c\/h1\u003e\n\u003ch2\u003eMac Chef Series TH-50 Utility Knife\u003c\/h2\u003e\n\u003cp\u003eThe Chef Series has 2.0-2.5mm thin blades made with our original molybdenum steel.  These knives are shaped with many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip.  Due to their light-weight nature, these knives can make quick work out of almost any food.\u003c\/p\u003e\n\u003cp\u003eThis small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables, or filleting a small fish.  The narrow blade has a nicely pointed tip for getting into small places. It is a versatile knife that can be used whenever a smaller cutting or slicing task presents itself.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOther Details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.\u003c\/li\u003e\n\u003cli\u003eOriginal Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.\u003c\/li\u003e\n\u003cli\u003eWestern-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).\u003c\/li\u003e\n\u003cli\u003eLight-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.\u003c\/li\u003e\n\u003cli\u003eRazor-sharp edge that made MAC knives famous over 40 years ago.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis conveniently sized utility knife is useful for smaller food preparation tasks involving slicing or chopping. The Granton edge (dimples) prevents food from sticking to the blade.\u003c\/p\u003e"}

Mac Chef Series TH-50 Utility Knife

Product Description

Mac Knives

Mac Chef Series TH-50 Utility Knife

The Chef Series has 2.0-2.5mm thin blades made with our original molybdenum steel.  These knives are shaped with many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip.  Due to their light-weight nature, these knives can make quick work out of almost any food.

This small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables, or filleting a small fish.  The narrow blade has a nicely pointed tip for getting into small places. It is a versatile knife that can be used whenever a smaller cutting or slicing task presents itself.

 

Other Details:

  • 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
  • Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.
  • Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).
  • Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.
  • Razor-sharp edge that made MAC knives famous over 40 years ago.

This conveniently sized utility knife is useful for smaller food preparation tasks involving slicing or chopping. The Granton edge (dimples) prevents food from sticking to the blade.

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