{"id":4583104741439,"title":"Mac Mighty 6 1\/2\" PRO JAPANESE VEGETABLE KNIFE (Mac MJU-65)","handle":"mac-6-1-2-pro-japanese-vegetable-cleaver-mju-65","description":"\u003ch1\u003eMac Knives\u003c\/h1\u003e\n\u003ch2\u003eMac 6 1\/2\" PRO JAPANESE VEGETABLE KNIFE (Mac MJU-65 )\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers.  Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.38\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.50\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.85\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e","published_at":"2020-04-28T12:34:07-07:00","created_at":"2020-04-28T12:39:43-07:00","vendor":"MyKnifePro","type":"","tags":["Best knives Canada","Best knives Victoria","chef knife","cutlery","forge to table nakiri","home knives","japanese","japanese knife","japanese knives","mac knife","Mac Knife Canada","Mac knives","mac knives canada","Santoku"],"price":18900,"price_min":18900,"price_max":18900,"available":true,"price_varies":false,"compare_at_price":20500,"compare_at_price_min":20500,"compare_at_price_max":20500,"compare_at_price_varies":false,"variants":[{"id":32211345309759,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mac Mighty 6 1\/2\" PRO JAPANESE VEGETABLE KNIFE (Mac MJU-65)","public_title":null,"options":["Default Title"],"price":18900,"weight":500,"compare_at_price":20500,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-13T113446.325.png?v=1602614110"],"featured_image":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-13T113446.325.png?v=1602614110","options":["Title"],"media":[{"alt":null,"id":7662459846719,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-13T113446.325.png?v=1602614110"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/myknifepro.com\/cdn\/shop\/products\/Untitleddesign-2020-10-13T113446.325.png?v=1602614110","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eMac Knives\u003c\/h1\u003e\n\u003ch2\u003eMac 6 1\/2\" PRO JAPANESE VEGETABLE KNIFE (Mac MJU-65 )\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers.  Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.38\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.6 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.50\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.85\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.5 mm\u003c\/div\u003e"}